Sauerkraut Sausage Dip at Modesto Baldwin blog

Sauerkraut Sausage Dip. These sauerkraut balls are made with pork sausage and sauerkraut blended with. This midwestern appetizer plays the tanginess of sauerkraut against mild cream cheese and hearty pork sausage, all within a crisp, golden fried shell. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. Made with sausage, cream cheese, and salsa, this party appetizer is perfect for the super bowl. Combine cream cheese and parsley, and mix into sauerkraut mixture. Sauerkraut balls are basically made up with cooked sausage meat, drained chopped sauerkraut and lots of cream cheese.

Sausage And Sauerkraut Crockpot Drbrowns
from drbrownsit.blogspot.com

Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Sauerkraut balls are basically made up with cooked sausage meat, drained chopped sauerkraut and lots of cream cheese. These sauerkraut balls are made with pork sausage and sauerkraut blended with. Made with sausage, cream cheese, and salsa, this party appetizer is perfect for the super bowl. This midwestern appetizer plays the tanginess of sauerkraut against mild cream cheese and hearty pork sausage, all within a crisp, golden fried shell. A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. Combine cream cheese and parsley, and mix into sauerkraut mixture.

Sausage And Sauerkraut Crockpot Drbrowns

Sauerkraut Sausage Dip Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Made with sausage, cream cheese, and salsa, this party appetizer is perfect for the super bowl. Sauerkraut balls are basically made up with cooked sausage meat, drained chopped sauerkraut and lots of cream cheese. Combine cream cheese and parsley, and mix into sauerkraut mixture. This midwestern appetizer plays the tanginess of sauerkraut against mild cream cheese and hearty pork sausage, all within a crisp, golden fried shell. A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. These sauerkraut balls are made with pork sausage and sauerkraut blended with.

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